3 Recipes for Covering Easter Cakes How to Make Protein Icing Lemon icing recipe

How do you decorate your Easter cakes? The easiest option – powdered sugar or glass, and various types. Choose: Snow White Protein, a delicious lemon icing or an original chocolate icing for Easter cakes. Delicious from Gard.City.

Protein icing

The easiest and most popular option for decorating Easter cakes. Traditionally, the enamel is white, but you can make it colored by adding a drop of natural juice. Beet juice turns pink, blueberry or currant will turn purple, and if you add a little baking soda, it will turn blue. The spinach juice will give a light greenish hue, and the carrots or oranges will color the glaze a pale orange.

Apparently, you also bought the ice cream in bags. The same can be done yourself


  • 1 egg white;
  • 150 g of sugar or powdered sugar;
  • a little citric acid.


Combine all ingredients and beat with a blender or beat until a thick, lush white foam is obtained. Of course, egg whites should be the freshest, because the enamel does not undergo heat treatment. However, you can put the strips, greased with a topping, in the oven and dry them for 5-10 minutes at 200 degrees, then the enamel will brown a little and have a crispy meringue-like crust.

Lemon icing

You don’t need a blender to prepare this glaze – the ingredients are mixed with a spoon. The enamel with lemon juice will have a pleasant acidity, and if we add orange juice, it will turn light orange.


  • 100 g of powdered sugar;
  • 2 tablespoons lemon juice.


Mix the ingredients. The amount of citrus juice can be increased or decreased depending on the density of the enamel.

As the lemon glaze hardens, it will stop sticking and become translucent matte.

Gingerbread cookies and gingerbread are painted with the same glaze.

Chocolate icing

A very interesting option for decorating Easter cakes. Chocolate can be found in the form of coins of different colors, or simply break the tile into pieces.


  • 100 g of chocolate;
  • 1-2 tablespoons milk.


Melt the milk chocolate in a double boiler, stirring, adjust the density of the enamel: if it is too thin, add a little chocolate, if, on the contrary, it is too thick, add a little milk. Grease the top of the strips and wait for the enamel to harden. You can sprinkle with colored powder or decorate with candied fruit.

Also read: 3 Easter cake recipes: complex, simple and completely simple
Also read: Easter cake recipe without eggs, butter and yeast. Easter vegetarian cake
Also read: 3 Easter Cheesecake Recipes

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