admin Ado Campeol, the author of the very popular tiramisu dessert, died in Italy on October 30. He was 92 years old and invented the recipe somewhere in the 60’s. Campeol owned the restaurant Le Beccherie in Treviso. Alba Di Pillo’s wife and chef Roberto Linguanotto helped him invent the famous dessert. Like most classic dishes, … Read more
Fat helps the body adapt to the cold and boosts immunity Ukrainians are believed to love lard at any time of year, and especially in the fall and winter, because it helps the body adapt to the cold and increases the body’s resistance to various viruses, which now it is very important. This product has … Read more
For this cake, chocolate paste is made according to the recipe of the famous Italian pastry chef Ernsto Knam. This dough goes well with pumpkin, and pumpkin – with amaretti (traditional Italian cookies with almonds, which is part of many Italian desserts). The recipe is not the simplest, but the result is worth the effort. … Read more
The traditional Kish Loren is originally from Lorraine. The classic kish is made with chunks of lard and stuffed with creamy egg. But now this open pie is made with a variety of fillings. Ingredients (for the shape of 26-28 cm.): For shortcrust pastry: flour 250 gr. sugar 0.5 teaspoons. salt spring butter (cold) 125 … Read more
Can a burger be a gourmet dish? Yes, if you change something and add something. We offer to cook a burger not too traditional, but incredibly tasty. And more useful than the classic. It is based on a recipe by British chef Jamie Oliver. Ingredients (for 8 burgers): fresh buns (you can buy or bake, … Read more
How to Make a Christmas Cake Gallery? Traditional and yeast-free gallery recipes. Stolen – traditional German pastry, which by its shape and white color is supposed to “look like” the infant Christ wrapped in a diaper. The gallery was first mentioned in writing in 1329 as a Christmas offering to the bishop, and in Dresden … Read more
Soba is a noodle that is prepared with the addition of buckwheat flour. It is very popular in Japanese cuisine. We offer to cook it because it is simple and delicious. And, unfortunately or fortunately, not so exotic. Rather it adapts to our realities. Ingredients (4 servings) soba (buckwheat noodles) 200 gr. chicken fillet 300 … Read more
This cake is prepared in a very similar way in different countries. Recipes vary in detail. The most important thing is not to hesitate, because in England and Germany this cake (as they say) is aged for several weeks before serving. In any case, this dish is not cheap, but the holidays are approaching! Ingredients: … Read more
How to cook a festive Kalita: a traditional Ukrainian cake according to Klopotenko’s recipe? On December 13, the Orthodox Church honors the memory of Andrew the First Called, one of the 12 apostles. He was a brother of the apostle Peter and a disciple of Christ. In Russia, the apostle was considered the patron saint … Read more
Vasilopita is a delicious cake that is traditionally made in Greece for the New Year. To be more precise: there is literally this New Year’s cake on every table. The fact is that on January 1, in addition to the New Year, the Greeks celebrate another religious holiday: St. Basil’s Day. And yes, another interesting … Read more