How to cook quick fritters: step-by-step recipe

How to cook quick fritters: a step-by-step recipe A dish of honor



Donuts: perfect for borscht, soup or meat. Donuts can also be sweet or garlic-soaked. To avoid wasting time on a long dough kneading, try the quick donut recipe. They are delicious, airy and melt in your mouth; they can be eaten during fasting. Read the recipe step by step to make donuts in our material.

More on the topic: Cheese cookies: a recipe for the “Honorary Dish”


  • Warm water – 1 pile.
  • Sugar – 1 tbsp. l.
  • Oil – 3 tbsp. l.
  • Yeast – 11 g
  • Wheat flour – 3 piles.
  • Salt is a crumb

Cooking method:

  1. Mix water, butter, sugar, salt, yeast and flour. Knead the dough. The dough should be soft and elastic, but not too dense.
  2. Grease the form with vegetable oil. Preheat oven to 180 degrees.
  3. Roll out dough balls the size of a small tangerine.
  4. Place a form about 1 cm apart. Let stand on the fire for 5-8 minutes.
  5. Put in the oven and bake until done. Then remove and cover with a slightly damp towel for 1-2 minutes.

More on the topic: Shame: a recipe for the “dish of honor”

Good luck!

Read more interesting news at Viber i Telegram STB

If you find a spelling error, please let us know by selecting this text and clicking Ctrl + Enter.



Misspelling report

The following text will be sent to our editors:

Leave a Comment