How to make bread at home: a step-by-step recipe

How to make bread at home: a step-by-step recipe Cap Mestre

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Season 1 winner “MasterChef. Professionals” Pasha Napkin shares her recipe for the victorious bread. How to make bread at home yourself: see the recipe step by step.


The first batch

  • Flour – 1000 g
  • Water – 650 g

The second batch

  • Yeast – 15 g
  • Sal – 21 g

Cooking method:

  1. We make the first batch in the dough mixer add only water and flour and mix for 8 minutes on high speed.
  2. The resulting mass is left at 1020 minutes.
  3. The second batch add the yeast and salt and knead for another 8 minutes on high speed.
  4. Then drop the dough into the tray and leave for 90 minutes. Important: In all stages of working with the dough, do not be afraid that it will end.
  5. Divide the dough into 500 g, shape it into a round shape and roll it in semolina or flour.
  6. Sprinkle on a towel and let stand on the fire for another 90 minutes120 minutes.
  7. Bake at a temperature of 240 degrees 3035 minutes.
  8. Fet!

More on the topic: Palyanytsia: a simplified recipe by Yevhen Klopotenko

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