How to make bread at home: a step-by-step recipe

Season 1 winner “MasterChef. Professionals” Pasha Napkin shares her recipe for the victorious bread. How to make bread at home yourself: see the recipe step by step.

Ingredients:

The first batch

• Flour – 1000 g
• Water – 650 g

The second batch

• Yeast – 15 g
• Sal – 21 g

Cooking method:

1. We make the first batch in the dough mixer – add only water and flour and mix for 8 minutes on high speed.
2. The resulting mass is left at 10–20 minutes.
3. The second batch – add the yeast and salt and knead for another 8 minutes on high speed.
4. Then drop the dough into the tray and leave for 90 minutes. Important: In all stages of working with the dough, do not be afraid that it will end.
5. Divide the dough into 500 g, shape it into a round shape and roll it in semolina or flour.
6. Sprinkle on a towel and let stand on the fire for another 90 minutes–120 minutes.
7. Bake at a temperature of 240 degrees 30–35 minutes.
8. Fet!

More on the topic: Palyanytsia: a simplified recipe by Yevhen Klopotenko

Also read us on Viber and Telegram STB.