Lasagna recipe with minced meat: how to cook at home

Housewives, for whom cooking is not just a routine but a hobby, often experiment with both Ukrainian and other cuisine. And if you’ve already pampered your family with an appetizing “Four Cheeses” pizza, this time make lasagna with minced meat and cheese. theLime shares a simple recipe with you.

Ingredients: minced meat (800 g), tomato (2 pieces), onion (2 pieces), lasagna leaves (8-10 pieces), garlic (2 grains), tomato paste (2 tablespoons L.), hard cheese (100 g ), vegetable oil (1 tbsp L.), salt (pinch).

Ingredients for béchamel sauce: butter (50 g), milk (600 ml), flour (5 tbsp L.), Jamaican pepper (to taste).



The minced meat can be bought ready-made or passed through a meat grinder in small pieces of meat.

Peel the onions and garlic, rinse with running water. Finely chop the onion with a knife and pass the garlic through a press.

Rinse the tomatoes with water, make small incisions. Sprinkle with boiling water and carefully remove. Cut them into medium cubes.

Carefully heat a frying pan with vegetable oil and fry onions, then add the minced meat. Fry for about 5 minutes, stirring constantly to prevent lumps.

Then add the garlic, tomatoes and tomato paste to the pan. Stir, season with salt and pepper and simmer for about 10 minutes.

For the béchamel sauce, melt the butter in a saucepan, then add the flour and mix with a whisk. Pour in the milk slowly, continue to stir the dough so that no lumps remain, and then let it simmer until it thickens. Remove from heat and wait until sauce cools.

Hard grated cheese on a grater.

If necessary, boil the lasagna sheets in salted water; how to do it is written in the package.

Grease a baking tray with oil. Pour a few tablespoons of béchamel sauce into the bottom, then spread a slice of lasagna, pour the sauce over it again. Then spread the minced meat and dust with grated cheese. Then again a layer of sauce, a slice of lasagna and again a layer of minced meat. Repeat until the form is completely filled out. The top layer should be cheese.

Preheat oven to 190-200 ° C. Put the form with lasagna and cook for about 30-40 minutes. Then take it out and wait a few minutes for it to infuse.

Serve an appetizing dish at the table and enjoy its flavor.


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