Liver cake recipe with pork liver

Many housewives face the fact that their family members, especially children, do not want to eat liver food. However, there are many ways to cook this ingredient to make it delicious. And if you’ve already made liver pâté with vegetables, this time make a liver cake with mushrooms. theLime shares a proven recipe with you.

Ingredients for liver cakes: pork liver (600 g), sour cream (100 g), egg (1 unit), flour (50-60 g), salt.

Ingredients for the filling: mushrooms (300-400 g), onion (2-3 pieces), hard cheese (200 g), garlic (2-3 grains), dill (2-3 twigs), green onions (2-3) feathers), mayonnaise , butter and vegetable oil (for frying), salt, freshly ground pepper.



Pork liver is washed with running water, separated from the films and bile ducts. Then cut and grind in a meat grinder or mincer. Add the egg and sour cream, mix well. In the liver dough, sift through a sieve the flour, salt and pepper to taste.

Heat a frying pan with butter or vegetable oil. Pour in some liver dough and spread evenly over the entire surface of the pan. Wait until the pancakes are well cooked and golden, then turn them over. Fry for another 1-2 minutes and remove from the pan, transfer to a plate. Do the same with the rest of the dough.

Mushrooms are washed under running water, cut if there are black spots. Peel an onion and cut it into quarters. Boil the mushrooms completely for about 5-7 minutes, then toss them in a colander. Chilled mushrooms cut into plates.

Heat a frying pan with butter and vegetable oil and fry the onion for a few minutes, then add the mushrooms, salt and pepper to taste.

Grate the hard cheese, pass the garlic through a press. Rinse the dill under water, spread it on paper towels to absorb excess moisture. Then chop it very small. Mix cheese, dill and garlic.

We start assembling the liver cake: spread a liver pancake, spread it with mayonnaise and spread a little mushroom filling. Cover for a second and re-spread with mayonnaise. In the third we spread cheese with garlic and mayonnaise. Repeat in the same way, alternating layers until the pancakes run out. The top cake can be decorated with sliced ​​mushrooms and chopped green onions.

Cover the liver cake with cling film and let it rest for 3-4 hours in the fridge. Then take it out and cut it into portions.


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