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05/12/2022
Don’t know how to cook semolina without lumps? Marina Shevchenko reveals useful secrets! Follow the simple advice of a famous chef and always prepare the perfect delicious porridge. The recipe for semolina without lumps in our material.
READ ALSO: Marina Shevchenko’s pancake recipe
Ingredients:
- Semolina in package – 1 unit.
- Water – 250 ml
- Baked milk – 500 ml
- Butter – 45 g
- sal
- Honey – 3 tbsp. l.
- Vanilla sugar – 1 pack.
READ ALSO: How to cook porridge quickly: secrets of Igor Misevich
For jewelry:
- Jam
- Berries
- dried fruit
Preparation:
- First sift the cereal and then fry it.
- To prevent lumps from forming in the porridge, do not pour semolina into boiling water or milk. Fill it with cold water.
- Cook the porridge over medium heat for 2-3 minutes, stirring constantly.
READ ALSO: How to make the perfect cocoa: a master class by Marina Shevchenko
How to improve the taste of semolina:
- To improve the taste and aroma of semolina, you need to mix water and milk in a ratio of 3: 1.
- To make the porridge taste more delicate, after cooking it must be beaten with a blender together with a piece of butter.
- Another way to improve the taste of semolina is to cook milk porridge in the oven. This will make the taste softer and with a pleasant creamy note.
- Salt the semolina during the boiling stage: it improves the taste of the porridge.
- Add honey to the prepared porridge.
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Video: How to cook semolina without lumps? Because of Marina Shevchenko
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