Recipe for semolina without lumps

Lumpy semolina recipe Everything will be fine



Don’t know how to cook semolina without lumps? Marina Shevchenko reveals useful secrets! Follow the simple advice of a famous chef and always prepare the perfect delicious porridge. The recipe for semolina without lumps in our material.

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  • Semolina in package – 1 unit.
  • Water – 250 ml
  • Baked milk – 500 ml
  • Butter – 45 g
  • sal
  • Honey – 3 tbsp. l.
  • Vanilla sugar – 1 pack.

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For jewelry:

  • Jam
  • Berries
  • dried fruit


  1. First sift the cereal and then fry it.
  2. To prevent lumps from forming in the porridge, do not pour semolina into boiling water or milk. Fill it with cold water.
  3. Cook the porridge over medium heat for 2-3 minutes, stirring constantly.

READ ALSO: How to make the perfect cocoa: a master class by Marina Shevchenko

How to improve the taste of semolina:

  • To improve the taste and aroma of semolina, you need to mix water and milk in a ratio of 3: 1.
  • To make the porridge taste more delicate, after cooking it must be beaten with a blender together with a piece of butter.
  • Another way to improve the taste of semolina is to cook milk porridge in the oven. This will make the taste softer and with a pleasant creamy note.
  • Salt the semolina during the boiling stage: it improves the taste of the porridge.
  • Add honey to the prepared porridge.

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Video: How to cook semolina without lumps? Because of Marina Shevchenko

Don’t know how to cook semolina without lumps? Use simple tips from Marina Shevchenko and your porridge will always be perfect. Recipe for semolina without lumps in the material

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