Ruslan Senichkin and Konstantin Grubych shared successful recipes for Easter cakes on Easter special day 2022

Moments of Peace During the War: Ruslan Senichkin and Konstantin Grubych explained their favorite Easter cake recipes.

On the eve of the bright holidays for all Christians, Easter is known and well-known chef leader 1 + 1 Ruslan Senichkin and Konstantin Grubych they shared their favorite recipes for making Easter cakes. Ruslan prepared a live donut-donut “Krafinok s 1 + 1”, which has become a real hit in previous years. And Konstantin shared a tried and tested recipe for Easter cake, which he has been using for many years, and says he has not yet eaten the most delicious one.

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“Even in such difficult times, we do not lose the taste for life. We feed on that. It gives us strength, a little energy and the feeling that in the future everything will be fine! And even better than before the war!

I remember there was a rage with the Easter cake – thousands of replays of this recipe I have on my Facebook page and hundreds of thousands of views on YouTube. The Easter muffin is something between a croissant and a muffin. It all depends on the cooking technology. Here it is important to make a molded cake, not just bake it and spread it on top with protein and sugar, ”he says. Ruslan Senichkin.

READ ALSO: How to Make Easter Cake: A Recipe for Ruslan Senichkin’s Original Easter Cake (video)

Waffle Cake Recipe:

80 ml of milk
3 sl sugar
6 g of yeast
350 g of flour
3 eggs
130 g butter
30 ml of orange juice.

For the filling:

100 g of blueberries
100 g of raisins
100 g of almonds
A pinch of turmeric.

Preparation: Prepare the puree. In a separate bowl, mix warm milk, 1 tsp. sugar, yeast and 100 flour. Stir well to dissolve well. And let stand 25 minutes in a warm place. Then take a separate plate, break one egg and two yolks, add 2.5 tbsp. spoons of sugar. Beat well. Remember that the eggs are well beaten, they must be taken out of the fridge beforehand so that they are at room temperature.

Sift the flour three times to saturate it with oxygen. Add the flour, beaten eggs, melted butter and orange juice to the flour. Knead the dough well. Transfer to a bowl and place in a warm place for 1 hour.

Senichkin Easter Craffin

READ ALSO: How to make donuts for Easter: a recipe for holiday cooking

Roll out the dough like a strudel to make it thin. Spread with melted butter. Sprinkle with nuts, nuts, vanilla sugar and recommend adding a little turmeric. Wrap it in a roll and then cut it in half, but do not cut to the end.

Easter crafó

Rotate in the shape of a screw. Transfer to a form for 20 minutes for the dough to rise and rise.

Easter crafó

Bake at 200 ° for 15 minutes, then lower the temperature to 180 ° and wait another 25 minutes.

“All our conscious people are now involved in the war, forging victory. But we also need moments of peace. In particular, the Ukrainians will not stop cooking Easter cakes even in the most difficult times. And I can suggest a recipe good and reliable, time-tested and hundreds of thanks from users, ”he says. Konstantin Grubic.

Kostya Hrubych’s Easter Cake Recipe:

Easter Grubich

ALSO READ: Easter cake in a multicooker: a step-by-step recipe for the Easter cake

0.5 liters of milk
1 small packet of yeast (42 g)
half a packet of butter and half a packet of creamy margarine
1 cup sugar,
5 eggs,
a glass of raisins,
half board. tablespoons salt (no lid),
vanilla sugar,
well sifted flour.

First, we prepare the puree: a little warm milk and add more than half a packet of yeast, a little sugar, a little salt, flour. Knead the liquid dough, cover it with a towel and leave it to ferment for 4-6 hours. The steam is ready when it starts to go down a bit.

Then add the rest of the yeast (preferably in a cup of warm milk and half a tablespoon of sugar). Then melt the butter, margarine (but not hot), add all the sugar, salt, eggs, oil, vanilla sugar, raisins and flour. (Add enough flour so that the dough is not too thin or thick). Mix everything well, cover with a towel and put in a warm place. We are waiting for it to go up twice. Again, knead the dough a little and immediately fill in the forms 1/4 full. Leave in a warm place under a towel.

Easter Grubich

READ ALSO: Easter Cheesecake: Simple recipes for baked and uncooked cheesecake

Wait for the cakes to rise well, spread with beaten egg and bake in the preheated oven until ready to a temperature of 180 degrees.

Easter Grubich

READ ALSO: Kostiantyn Hrubych and Volodymyr Rabchun organized a battle of chefs in the kitchen “Your day”: dough balls are tastier?

Here is such a loose dough according to the recipe for Konstantin Grubych’s Easter cake:

Easter Grubich

Watch the video for making a loose Easter cake by Konstantin Grubych:

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