Shakshuka: Step Master recipe step by step

Shakshuka – a dish of fried eggs with tomato sauce, hot pepper, onion and spices. This delicacy is part of the cuisine of Israel, most Arab countries and Azerbaijan. The judge shared his prescription “No Master. Battle of the Seasons” Vladimir Yaroslavsky. Read the recipe step by step to make shakshuka on the material.

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Ingredients:

• white pepper – 2 units.
• big onion – 1 pc.
• skinless tomatoes – 3 grains
• All – a pair of teeth
• sal – a pair of tweezers
• ground black pepper, fragrant
• star and ground coriander – 0.5 teaspoons.
• olive oil to serve and fry

Preparation:

1. Cut the onion into small cubes and fry in oil until translucent.
2. Add chopped thick white pepper, fry a little, then add the chopped garlic and lightly fry.
3. Add the chopped tomatoes, salt, pepper and stew until the sauce takes on “acid” for 15 minutes.–20.
4. At the end add the eyesight and coriander, bring to taste.
5. Just deep fry in the pan, add 3 eggs.
6. Add a pinch of salt, cover and cook for a few minutes. The egg white should ideally be white and elastic, but still look like jelly.

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Source: photo taken from Instagram yaroslavskyi_vova

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