Snickers cake without cooking recipe

Even during the war, no one canceled birthdays, anniversaries, weddings, and other memorable dates. In some cities, people do not have the opportunity to buy a cake, so many housewives have learned to cook simple desserts at home. And if you’ve already made a lazy Napoleon, make a Snickers cake with peanuts. theLime has selected a simple uncooked recipe for you.

Ingredients for the base: chocolate chip cookies (200 g), cocoa powder (1 tbsp L.), butter (70 g).

Ingredients for burning: 25% sour cream (300 g), boiled condensed milk (300 g), vanilla sugar (10 g), sugar (to taste), instant gelatin (20 g), cold water (100 g).

Caramel Ingredients: sugar (100 g), hot milk (100 ml), wheat flour (1 tbsp), butter (30 g), salt (pinch), roasted peanuts (100 g).



Pour the jelly into cold water, mix well and set aside to swell.

Place the cookies in a bowl of the blender and break into small crumbs. If you don’t have a blender, you can use a meat grinder or transfer cookies to a sliding bag and walk with a roller. Melt the butter in a double boiler or microwave and add it to the crushed cookies along with the cocoa powder. Mix well.

The baking tray with high sides is lined with cling film. Spread the prepared dough over the cookies, level them and compact them with a glass. Put in the fridge.

To prepare the cream, take a deep bowl and pour sour cream, add vanilla sugar. We start beating the cream with the blender, gradually adding 1 tablespoon of boiled condensed milk. Whip the cream until smooth, if you like a very sweet cream, you can add sugar or powdered sugar.

Meanwhile, melt the gelatin in a double boiler or microwave. Then pour the gelatin into the cream and beat for a few minutes. Pour the cream on a sand base, flatten it and put it in the fridge for an hour.

12 minutes before removing the cake form from the fridge, start cooking the caramel.

Heat the milk in a saucepan, it should be very hot.

Heat a frying pan without oil and fry the flour in it until golden, then add a piece of butter. Stir and add sugar, wait until completely dissolved. Then add small portions of warm milk, stirring constantly. When the caramel is smooth, remove from the heat and wait until it cools down a bit, at least 5-7 minutes.

Peanuts are pre-fried until golden brown in a pan or dry oven, preheated to 200 ° C.

Remove from the fridge, grease the sides with butter, spread a layer of toasted peanuts on top, then pour in the melted caramel. Flatten with a spatula and refrigerate for about 2 hours.

After the specified time period, remove the form and remove the movie carefully. Serve, cut into portions and enjoy.


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