“Walnuts with condensed milk”: a recipe by Lisa Glinska














“Walnuts with condensed milk”: a recipe by Lisa Glinska | Chief Master

















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05/12/2022

Nuts with condensed milk: the perfect treat for sweets. This dessert resembles the taste of childhood. Step by step recipe “Walnuts with condensed milk” from the judge “No Master. Professionals” Lisa Glinska read the material.

Ingredients for the dough:

  • egg yolk – 60 g (3 egg yolks)
  • sugar – 100 g
  • vanilla sugar – optional
  • melted butter – 200 g (82% and more)
  • soft drink – ⅓ teaspoon.
  • vinegar or lemon juice – 1 teaspoon.
  • salt – teaspoon.
  • flour – 400 g

Preparation:

  1. Mix the yolks with the sugar and melted butter (telent).
  2. Add baking soda with vinegar, flour and salt.
  3. Knead the dough with your hands. No need to knead for a long time. Enough to moisten the flour.
  4. Form balls of dough of 5 g (the size of an almond) and bake in an electric oven, literally 2-3 minutes.
  5. A bad edge can be sawed with a grater.
  6. Beat the unwanted edge together with the boiled condensed milk for the filling.

Ingredients for the filling:

  • boiled condensed milk – 200 g
  • butter – 80 g
  • black rum or liqueur – 30 g (optional)

Preparation:

  1. Beat the soft butter with boiled condensed milk, add rum.
  2. Fill the nuts with a pastry sleeve.
  3. Refrigerate overnight.
  4. Try not to eat all the nuts overnight.

Good luck!

Source: Instagram – lizaglinskaya

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