Zucchini casserole with minced meat: step-by-step recipe

Zucchini casserole with minced meat: a step-by-step recipe STB TV channel



Zucchini casserole with minced meat is an easy dish to prepare, but very appetizing. If you want to entertain your family with something delicious for dinner, be sure to use the recipe of the participant “MasterChef. Professionals” by Dmitry Kasap. Read now how to make a zucchini casserole!

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  • Zucchini – 2-3 pieces.
  • Minced meat (any) – 500-600 g
  • Light bulb – 1 unit.
  • Tomato – 1-2 pieces. (can be replaced by tomato paste, ketchup)
  • Sour cream 15% fat – 3-4 tablespoons. l.
  • Natural yogurt without additives – 1 tbsp. l.
  • Eggs – 2 pieces.
  • Garlic – 2-4 grains
  • Grated hard cheese
  • Oregano – 0.5 teaspoons.
  • Ground black pepper
  • sal

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  1. Put the pan on the fire, cut the onion into small cubes. Fry lightly.
  2. Add the minced meat to the fried onions. Add salt and pepper. Fry, breaking meat lumps.
  3. Dice the tomatoes, add them to the minced meat. Fry until moist (5 minutes).
  4. Prepare the filling for the casserole. Beat sour cream, yogurt, eggs, salt, oregano, crushed garlic.
  5. Prepare the zucchini. Peel a squash, grate it and squeeze the juice.
  6. Preheat oven to 180 ° C. Grease a baking tray with butter.
  7. Place the bottom of the zucchini form in a layer, pour in the sauce, roll out a thin layer of minced meat. Divide the other layers in the same sequence until all the ingredients are done.
  8. Pour over the top layer. Cover the pan so that it fits snugly.
  9. Sprinkle with grated hard cheese and place in the oven. Bake for 45 minutes.

Good luck!

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